OCEAN BLUE MYRTLE BEACH
American on
the Beach
The soothing sound of crashing waves, the pristine sands just steps away—Ocean Blue Myrtle Beach brings the best of American cuisine into one gorgeous location within our resort, offering breakfast, lunch, dinner, and a daily happy hour. The spacious dining area features floor-to-ceiling windows, plenty of natural light, and a chill atmosphere for couples and families alike.
- Ocean Blue Restaurant
- Pool Bar
- A La Carte
6:30am – 10:30am - Breakfast Buffet
6:30am – 11:00am - Lunch
11:30 – 4:00pm - Dinner
4:00pm – 11:00pm
- Lunch
11:30 – 4:00pm - Dinner
4:00pm – Sunset
*Late night happy hour is 11:00pm – 12:00am with limited menu
*Live entertainment Friday & Saturday, 6:00pm – 9:00pm on Terrace.
- OCEAN BLUE RESTAURANT
- POOL BAR
Parties of 6 or more will be charged an automatic 20% gratuity to their bill.
- Shareables
- Flatbreads
- 12-in Pizzas
- Soup & Salad
- Handhelds
- Tacos
- Entrees
- Desserts
- Sides
- Beverages
Deep fried & drizzled with hot honey
Choice of flavor: Korean, BBQ, buffalo, dry rub, or garlic parm
Beet hummus, baba ganoush, Kalamata olives & feta cheese, spanakopita & whole roasted garlic with grilled flatbread
Poached in a flavorful broth
Sushi-grade ahi, sticky rice, avocado, mango, cucumber, poke sauce, Sriracha aioli, seaweed salad, sesame & wonton chips
Queso blanco, fresh guacamole & salsa served with tri-color tortilla chips
Prosciutto, burrata cheese, arugula & bacon-onion jam, balsamic glaze
Bacon-onion jam, mozzarella, grilled chicken, greens & ranch drizzle
Salsa verde, marinara, green peppers, onion & chicken with cilantro & avocado-jalapeno sauce
Marinara, mozzarella, pepperoni, bacon, sausage, & ham
Add on +2: pepperoni, sausage, bacon, ham, onions, peppers, mushrooms, olives, tomatoes, spinach
New England-style with bacon and scallions
Roasted tomato, basil, & cream with crème fraîche & croutons
Hearts of romaine, grated Parmesan, herbed croutons, creamy garlic dressing
Bacon lardons, grape tomato, cucumber, hard-boiled egg, avocado & blue cheese. Choice of dressing.
Watermelon, fresh mozzarella, micro basil, EVOO, balsamic glaze
Roasted corn, grape tomato, avocado, cilantro, chickpeas, red onion & feta cheese, with creamy chili lime dressing
8 oz angus burger, lettuce, tomato, onion, pickle, cheddar cheese, brioche bun
8 oz angus burger, lettuce, tomato, pickle, cheddar cheese, beer-battered onion rings, bistro sauce, brioche bun
Grilled chicken, thick-cut bacon, lettuce, tomato, Swiss cheese, herb aioli, brioche bun
Grilled shrimp, cabbage slaw, Sriracha aioli, mango pico de gallo
Braised short ribs, roasted onion & pepper blend, cabbage slaw with avocado-jalapeno sauce
Sushi-grade tuna, poke sauce, mango pico de gallo, avocado, seaweed, Sriracha aioli
Stone-ground grits, sauteed shrimp, tasso 'gravy,' roasted tomato-pickled okra relish
Two lump crab cakes, roasted corn risotto, asparagus, spicy remoulade
Pan-seared salmon, creamy risotto & season vegetables, with citrus butter sauce
Pan-seared grouper, creamy risotto & seasonal vegetables, with caper butter
Char-grilled bone-in pork chop, garlic mashed potatoes & asparagus with bacon-onion jam
Red wine braised short ribs, seasonal vegetables & garlic mashed potatoes with demi glace & fried leeks
Char-grilled hanger steak, garlic mashed potatoes & seasonal vegetables with chimichurri
Wild mushrooms, spinach, & onions in creamy alfredo
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Snacks
- Handhelds
- Salads & Bowls
- Pizza
- Sides
Grilled chicken, roasted corn, lime, Mexican cheese blend
Deep fried boneless wings & choice of BBQ or buffalo sauce
2 beef franks with french fries
8 oz beef patty, cheddar cheese, lettuce, tomato, onion & pickles on brioche with french fries
Pulled BBQ chicken, pepper jack cheese, cole slaw on brioche bun with french fries
Grilled shrimp, cabbage slaw, Sriracha aioli, mango, pico de gallo
Deep fried chicken tenders with buffalo sauce & caesar salad with french fries
Hearts of romaine, grated Parmesan, herbed croutons, creamy garlic dressing
Arugula, red onion, cucumber, watermelon, grape tomato, feta cheese with balsamic glaze
Grilled chicken, arugula, heirloom tomato, fresh mozzarella, avocado, with EVOO & balsamic glaze
Sourdough bread, grape tomato, red onion, burrata, basil with white balsamic vinaigrette
Grilled shrimp, sticky rice, avocado, cucumber, green onion, carrot, pineapple jalapeño sauce, sesame & wonton chips
Shore